Search on: LACTOBACILLUS SAKEI 
Descriptors Found: 1
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Descriptor English:   Lactobacillus sakei 
Descriptor Spanish:   Lactobacillus sakei 
Descriptor Portuguese:   Lactobacillus sakei 
Tree Number:   B03.353.750.450.475.775
B03.510.460.400.410.475.475.775
B03.510.550.450.475.775
Definition English:   A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC. 
History Note English:   2017 
Allowable Qualifiers English:  
CH chemistry CL classification
CY cytology DE drug effects
EN enzymology GE genetics
GD growth & development IM immunology
IP isolation & purification ME metabolism
PY pathogenicity PH physiology
RE radiation effects UL ultrastructure
VI virology  
Record Number:   56324 
Unique Identifier:   D000070256 

Occurrence in VHL: 		 

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